This is a super easy side dish. I love making it for just about anything. It’s all the flavors of a baked potato but in a much easier to serve form. This recipe comes from my husband’s aunt. I just adore my husband’s aunts! They are so sweet and instantly welcomed me into the family when we started dating sixteen years ago. This was one of the first dishes I tried from them. I was in love! I could share a ton of others too. One of his aunts is a big cookbook collector like me. There is even a family cookbook, which is awesome!
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